Chef James Thanks Hotes Foundation for Thriving Food Program in Haiti
Update from Chef James!
"Haiti is a country where agriculture is the most important section in our economy, representing 26% of our GDP. In a period of six months, with the help of the Hotes Foundation Volunteers, our village has grown and harvested our own food! What was once barren land is now producing tomatoes, spinach, watermelons, cantaloupes, okra, eggplants, corn, sweet potatoes and beets. The food we grow is what I use to feed 500 people daily! Thanks Richard Hotes for all you have done continuously for Haiti!”
