It’s Harvest Season In Haiti!

It’s Harvest Season In Haiti!

It’s Harvest Season In Haiti!

Zilia Gallete and her team of Haitian volunteers picked more than 75 lb of eggplant at this week’s harvest! Built and maintained by Hotes Foundation volunteers and Haitian staff, the multi-acre farm produces a wide range of vegetables for the feeding program every week. The cooking staff, composed of women hired by the Hotes Foundation, prepared an eggplant feast for villagers to enjoy!

  • bowl of eggplants
  • Eggplant dishes in silver platter
  • cut up eggplant in pot
  • chef holds spoon women cook the pot
  • tub of vegetable and cut up eggplant
  • chef cuts eggplant

1 Response

  1. Joni Caggiano
    What a wonderful way to give to the amazing hard working Haitians! The gift of farming and a talented cook who can make egg plant dishes that make my mouth water to look upon. You have to be very creative to think of this many ways to prepare and serve this food. I know the village enjoyed their plentiful feast. Hats off to all those who seeded, farmed, harvested and helped prepare this feast to behold for this truly blessed village. I hope that some of the NGO's that accept financial contributions see the success that farming has had for this well-feed village and take note. God-Bless each volunteer and all the hard working Haitians and the Richard Hotes Foundation for making this all possible.
    Reply
    November 12, 2016

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